Top attractions and experiences in 直岛
Visit Naoshima, an island where art meets nature. See amazing art at the Benesse House Museum, and find the famous Pumpkin sculpture by Yayoi Kusama. Be amazed at the Chichu Art Museum, built underground to blend with nature.
Walk through the Art House Project, where homes turn into artworks. Enjoy the calm Miyanoura Beach, and relax at the unique Naoshima Bath 'I♥︎湯'. Naoshima is a special place where you can enjoy both modern art and beautiful nature.
Top rated in 直岛
Top rated in 直岛
Frequently asked questions
Naoshima is famous for its unique blend of contemporary art and nature. The island is known for its art museums like the Benesse House and the Chichu Art Museum, and outdoor sculptures, including Yayoi Kusama's Pumpkin. Its artistic environment set against the backdrop of the Seto Inland Sea makes it a unique destination.
On Naoshima, don't miss Yayoi Kusama's iconic yellow Pumpkin on the pier, the intriguing outdoor sculptures around Benesse House, and the Art House Project in Honmura, where traditional houses are transformed into art installations. Inside the Chichu Art Museum, the works of James Turrell and Claude Monet offer a captivating experience.
Naoshima is a great day trip destination, especially for art lovers. While small, the island can be quite efficiently explored in a day. However, staying overnight allows a more leisurely exploration and the chance to experience the island's serene atmosphere fully.
The best season to visit Naoshima is spring (March to May) and autumn (September to November). During these seasons, the weather is mild and pleasant, ideal for exploring the outdoor art installations and natural scenery. Spring brings cherry blossoms, while autumn offers vibrant foliage.
Dining options on Naoshima are somewhat limited but offer a range of choices. You'll find small cafes, local Japanese restaurants, and eateries within the museum complexes. The options range from casual to fine dining, with a focus on local ingredients and traditional Japanese cuisine.
