Discover Kochi's blend of nature and history! Visit Kochi Castle for a glimpse into Japan's feudal past. Relax on the picturesque Katsurahama Beach, and don't miss the Sakamoto Ryoma statue. Dive into local culture at the bustling Kochi Sunday Market. Feel the energy at the vibrant Yosakoi dance festival. Explore the serene Chikurin-ji Temple, nestled in lush greenery. Savor Kochi's signature dish, katsuo no tataki, a culinary delight. For adventure, venture into the mysterious depths of Ryugado Cave.
Kochi can be accessed by air, train, and bus. Kochi Ryoma Airport offers domestic flights from major cities in Japan. By train, you can reach Kochi Station via the JR Shikoku Line. Long-distance highway buses also connect Kochi with major Japanese cities like Tokyo, Osaka, and Hiroshima.
The best time to visit Kochi is during spring (March to May) and autumn (September to November). These seasons offer pleasant weather, making it ideal for sightseeing and outdoor activities. Additionally, the Yosakoi Festival in August is a great time to experience Kochi's lively culture.
Kochi is famous for its fresh seafood, given its coastal location. Be sure to try Katsuo no Tataki, seared bonito (skipjack tuna), which is a local specialty. Tosa Ryori is traditional Kochi cuisine that includes a variety of dishes made with local ingredients. Yuzu, Kochi is Japan's largest producer of this citrus fruit, used in many local dishes and sweets.
Yes, Kochi offers several shopping areas where you can buy local crafts, souvenirs, and specialty products. Obiyamachi Shopping Street is the main shopping street in Kochi, lined with shops selling clothes, local crafts, and food. Hirome Market is a bustling market where you can eat local Kochi cuisine and shop for fresh produce and souvenirs.