The garden offers 17 hectares of botanical exploration with 10 hectares developed for public access. Visitors can enjoy walking trails through diverse plant communities, observe the Sen-nen-sui spring that produces 5,000 tons of water daily, and dine at the on-site restaurant surrounded by natural greenery. The facility serves as both a conservation center and educational destination, with water features including streams, ponds, and swamp areas creating varied microhabitats throughout the gardens.