Yanagibashi Central Market

The Yanagibashi Central Market originated from wholesalers dealing with various products that naturally developed in the area in the early 1900s, with the core wholesale center opening in 1969. Known as one of the largest private central markets in Japan, it houses around 300 stores throughout the entire facility, making it uncommon to find such a comprehensive market in the heart of a major city.

Located in downtown Nagoya just steps away from Nagoya Station, Yanagibashi Central Market serves as "Nagoya's Kitchen" and the "Pantry of Central Japan". Often called the "Tsukiji of Nagoya," the market has operated under the slogan "Serving fresh fish for 100 years". With approximately 130 shops selling fresh ingredients from Ise Bay and nearby farms, the market differentiates itself from Tokyo's famous markets by remaining true to its working wholesale character.

Visitors can witness the authentic market experience as giant tuna are cut to size by long swords and professional chefs negotiate prices with fishmongers. Early risers can observe the lively scene of vendors displaying everything from shiny cuts of tuna to moving shellfish, while the market increasingly features casual eateries offering sushi breakfasts, grilled seafood, and steaming bowls of miso soup. The market caters to general customers, offering fresh ingredients at wholesale prices.

Guided tours are conducted regularly with the market president himself as guide, introducing shops and providing cooking and fish preservation tips. These informal tours are held on Fridays and Saturdays, though currently only Japanese tours are offered.

The market is located just a 5-minute walk from the Taikodori Exit of Nagoya Station and a 10-minute walk from the main station area. Positioned west of Midland Square and the Century Toyota Building, its proximity to this major terminal station makes it easily accessible by train. Visitors should bring cash as many vendors may not accept credit cards. The market operates as a working wholesale facility, so arriving early ensures the freshest seafood selection and the most authentic market atmosphere.