巢鴨寧靜可口的一天
Michie 和 Motoko 是我們的導遊,我怎麼推薦他們都不為過 - 當我們走過巢鴨時,從他們那裡瞭解堪薩斯州和關東地區的日本料理差異非常酷。他們非常友好,真誠地興奮地分享他們對日本家常菜的熱愛。我們去的地方都很好吃,我最喜歡的是茶店。導遊對所有業主都非常友好,你可以看出他們努力工作以與社區建立良好的關係。這是我參加的第二次 Arigato 美食之旅,也是我最喜歡的 - 參觀一條並非所有遊客都會看到的街道 + 一座以其治療特性而聞名的寺廟,真是太好了。
Great tour led by Clara.
A really nice experience in Sugamo, out of the centre but a food and health pilgrimage place. Our guide, Clara, is from Guatemala but naturalised in Japan and clearly has studied the culture and the food. She was very knowledgeable and arranged a great tour. Highlights were the drop scones with bean paste and butter, and the tempura eel for lunch. Also the Buddha washing- you have to have done this to understand.