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北品川 5-11-1
日本东京都品川区

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Tawaraya Yoshitomi
Tawaraya Yoshitomi
Tawaraya Yoshitomi
京都

Tawaraya Yoshitomi

4.6 (270)Japanese InnLodgingPoint Of InterestEstablishment

Tawaraya Yoshitomi stands as one of Kyoto's most distinguished traditional confectionery shops, established in 1775 (some sources indicate 1755), representing nearly 250 years of continuous operation. This venerable institution has preserved the artistry of wagashi (traditional Japanese sweets) across multiple generations, maintaining its reputation as a purveyor of authentic Kyoto confectionery culture.

The shop's cultural significance centers on its mastery of traditional Japanese sweet-making techniques that originated during the Edo period. The creation of their signature sweet "Unryu" (Cloud Dragon) was inspired by a painting titled "Cloud Dragon" by Kano Toshun in the collection of Shokokuji Temple, demonstrating the deep connection between Kyoto's confectionery traditions and its artistic heritage. Tawaraya Yoshitomi is particularly known for its famous sweets called unryu, made from large azuki beans and handrolled, showcasing the meticulous craftsmanship that defines authentic wagashi production.

Visitors experience traditional Japanese confectionery culture through multiple sensory encounters. At Tawaraya Yoshitomi, guests can enjoy fresh sweets and matcha in an authentic setting that reflects centuries of refined taste. The shop offers both namagashi (fresh sweets) and higashi (dry sweets), allowing guests to appreciate the full spectrum of traditional Japanese confectionery artistry. During June, visitors can experience the seasonal tradition of minazuki, a specific sweet that has become indispensable for this time of year, providing insight into Kyoto's seasonal customs.

Tawaraya Yoshitomi's main shop is located just a short walk from Imadegawa station on the Kyoto Municipal Subway Karasuma Line. The Karasuma branch is situated on the west side of Shokokuji Temple, across Karasuma Dori, while the Ogawa Store is located at 592 Hokyoin Higashi town, accessible by a 5-minute walk from public transportation. The establishment operates multiple locations throughout Kyoto, including branches in Gion and at major department stores, making authentic wagashi accessible to visitors exploring different areas of the city. Admission to the shops is free, with individual confectionery items priced according to traditional wagashi standards.


Phone
+81 75-211-5566
Website
the-tawaraya.jp


The area

Address
278 Nakahakusanchō, Nakagyo Ward, Kyoto, 604-8094日本

Phone

+81 75-211-5566

Website

the-tawaraya.jp

What other travelers are saying about Tawaraya Yoshitomi

在京都最有历史的旅馆

Nearby attractions to see

Teramachi Shopping Street

Teramachi Shopping Street

Amanohashidate Station

天桥立站

Komyoji Temple, Kyoto

Komyoji Temple, Kyoto

Nearby attractions to see

Teramachi Shopping Street

Teramachi Shopping Street

Amanohashidate Station

天桥立站

Komyoji Temple, Kyoto

Komyoji Temple, Kyoto


常见问题解答

Most Tawaraya Yoshitomi locations operate from 10:00 AM to 6:00 PM daily, including the main branches in Kyoto. The Gion store operates from 10:00 AM to 7:00 PM. Hours may vary slightly between locations, so visitors should confirm specific opening times for individual branches before visiting.

Tawaraya Yoshitomi is most renowned for its signature sweet called "Unryu" (Cloud Dragon), made with red bean paste. This confection gained national acclaim at the National Confectionery Exhibition in Yokohama in 1952, establishing the shop's reputation for exceptional Kyoto-style wagashi. The shop also offers seasonal sweets that change throughout the year.

Yes, Tawaraya Yoshitomi offers homemade wagashi kits for approximately 1,080 yen (around $10), allowing visitors to create traditional Japanese sweets at home. The shop also operates a confectionery museum where guests can learn about wagashi history and enjoy fresh sweets with matcha tea in an authentic tea room setting.

Based on available information, Tawaraya Yoshitomi locations primarily accept cash payments. Visitors should plan to bring sufficient cash when purchasing wagashi, as traditional confectionery shops in Kyoto often operate on a cash-only basis. It's advisable to confirm payment methods with specific locations before visiting.

Tawaraya Yoshitomi originally began as a rice and grain shop in 1745 before transitioning to high-quality confections for Kyoto's noble houses in 1933. The shop has modernized while maintaining tradition, launching the "Toiro by Tawaraya Yoshitomi" brand in 2018 with contemporary interpretations of classical sweets. This combination of historical authenticity and modern innovation distinguishes it from other traditional confectionery shops.
  1. 家
  2. 地点
  3. 京都
  4. Tawaraya Yoshitomi
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hiho rosa
2019年3月17日
12月5日,我入住了“Taka”豪华套房,这是他们最大的房间。值得称赞的是工作人员,他们完全符合传统日式旅馆的预期。建筑本身也很有魅力,门窗和家具都优雅地展现了它的历史底蕴,日式庭院也维护得很好。 然而,每晚343,000日元(两人入住)的价格让我期待的是非凡的体验。房间非常简陋,内部装潢也远不如京都其他旅馆精致。预订员将高价归咎于旺季,但庭院里那根枯萎的枫树枝明明就表明这里已经过了旺季。 餐饮也低于预期。怀石料理晚餐勉强过得去,但西式早餐却令人失望:一个炒蛋、一个不新鲜的羊角面包和几块水果。 总而言之,这家旅馆似乎只是在依靠其历史光环,实际体验与价格并不相符。
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Khalid
2026年1月13日
我不打算具体评价食物、服务和装潢,但它们都在逐渐衰败。你肯定会失望的。价格越高,失望越大。这或许是整个京都的通病。柊屋的装潢原本就比较差劲。外观是纯正的日式风格,但内部却是西式风格,显得很不协调。然而,说到正宗的茶道怀石料理,柊屋更是差强人意。或许是主厨的味觉随着年龄增长而迟钝,或许是他吝啬于成本,又或许他自信客人不会欣赏这种味道,总之,柊屋在料理方面也远远落后于其他同类旅馆。俵屋已经不再是一流旅馆了,勉强维持着二流旅馆的水平。说到料理,他们甚至已经不再供应口切(一种传统的日本料理)。这不过是一种形式,但却是正宗茶道怀石料理的象征。此前,俵屋是日本唯一一家提供口敷(一种传统日式料理)的旅馆或割烹料理店,但现在它已经消失了。精致的白味噌汤也不再供应,取而代之的是一种名为“合味噌”的粗俗名古屋式红味噌汤。主厨能接受这样的做法吗?实在令人费解。所有菜肴颜色和味道都一样,令人失望。由于食材只是在同一个汤底里煮,吃到一半就觉得乏味了。而且,正如我预感的那样,餐后茶竟然是煎茶(绿茶)而不是抹茶。焙茶产自一保堂,而煎茶却来自岐阜或其他地方。看来他们整体上都在偷工减料。在怀石料理之后供应煎茶,这可是低档餐厅的标志。据说这米产自爱宕山的梯田。本地产听起来不错,但很可能只是为了节省成本。本地产也好,产地也罢,只要好吃就行。不过,既然他们这么讲究,还不如直接用鱼沼的越光米。那样会好得多。餐后甜点是糖浆炖梨,上面浇着无花果泥和蓝莓。既然这不是东京的酒店,为什么不提供自制的日式甜点呢?整体用餐体验缺乏时令感,也缺乏创意。没有一道菜让我发出“嗯?”的感叹。
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Fumiya Mogi
2026年1月13日
我们在这里住了一晚,真是太棒了!员工非常友善,让我们感觉像在家一样。离开的时候我还有点舍不得!他们考虑到的每一个细节都精致极了。我们在房间里吃了晚餐,然后睡在了无比舒适的床上。我真想在这里住上一个星期。这里真是一个远离日常喧嚣、宁静祥和的世外桃源。
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Becky Ingerick
2025年12月27日
我个人认为俵屋旅馆是日本最高品质的旅馆之一。 它位于京都市中心,交通便利(我个人认为)。 新翼和主楼的扩建部分由建筑师吉村准三设计。我是吉村准三的粉丝,所以这本身就很有吸引力。但实际上,俵屋旅馆的主人佐藤敏每年都会对其进行翻新,所以你看到的大部分外观都符合主人的审美。 我住过俵屋旅馆好几次,它已经成为我衡量旅馆的标准。然而,无论我住哪家豪华酒店或旅馆,我都无法超越它,因为我能看到它的缺点。换句话说,没有哪家酒店或旅馆能超越俵屋旅馆。 有些酒店和旅馆乍一看更华丽、奢华、宽敞,但考虑到其内在价值和高雅的审美,俵屋旅馆更胜一筹。 这里的食物品质也非常高。我本身并不特别喜欢美食,但食材的质量确实很高。 正因如此,我认为俵屋旅馆是日本最好的旅馆之一。所以,千万不要经常去那里,因为你可能会发现自己无法住进一些稀奇古怪的豪华酒店或旅馆。
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Takeuchi Masahiro
2025年10月13日