The pricing is quite affordable for Tokyo standards. A set of five traditional takoyaki costs ¥750, while the popular takosen is ¥600. Additional items include black wagyu beef croquettes for ¥350 and deep-fried manju ranging from ¥450 to ¥550 depending on the filling (red bean paste, camembert cheese, or matcha custard). Most visitors spend between ¥600-1,200 for a satisfying meal.