The temple garden has been designated as a National Site of Scenic Beauty and was redesigned in 1640 in the traditional Chisen Kaiyu Horai style. Visitors can enjoy matcha green tea and Japanese sweets with a view of the garden from the temple veranda. Guests are encouraged to follow stepping stones and paths around the pond and into surrounding hills, where they may encounter solitary Buddhist statues, wild bamboo, and natural flora. The garden features meticulously placed rocks, a koi-filled pond, and carefully managed trees that create a circuit-style experience.