What other travelers are saying about Candy Castle Nasu Heartland
Beautiful building with amazing cake!
Must come location if you ever visit this cake shop. Their cake is probably the most soft, delicious, delicate texture. It’s absolutely tasteful.
This place is wonderful. I went to Nasu to go to the safari park. I’m n the way out see stopped here and got some souvenirs. Probably some of the best sweets I have ever tasted and the cheese cake was to kill for. I mean it was just delicious. Like I would drive 4 hours just to get the cheesecake again.
Visitors can watch confectionery artisans create both Western-style cakes and traditional Japanese wagashi through viewing windows in the working factory. The facility offers hands-on wagashi-making workshops where you can learn traditional Japanese confectionery techniques from experienced pastry chefs. Seasonal fruit-picking activities are available in the on-site gardens, and there's an extensive retail shop featuring dozens of varieties of freshly made sweets, including their famous custard-filled moon cakes.
While the factory viewing areas and retail shop are generally accessible without reservations, the wagashi-making workshops typically require advance booking due to limited class sizes and the hands-on nature of the instruction. Seasonal fruit-picking activities may also require reservations during peak seasons. It's recommended to check availability and book workshops in advance, especially during busy periods like weekends and holidays.
The facility is located at 4588-10 Takakuko, Nasu-cho, Tochigi Prefecture, approximately 2 hours by car from central Tokyo via the Tohoku Expressway. For public transportation, take the JR Tohoku Shinkansen to Nasushiobara Station, then connect to local bus services heading to the Nasu Kogen area. The bus journey adds additional time, so plan for a full day trip if traveling by public transport.
Okashi no Shiro emphasizes using only seasonal, locally-grown fruit from their on-site gardens in their confections. The facility combines traditional Japanese wagashi craftsmanship with modern confectionery techniques, creating unique products that reflect Japan's seasonal celebrations and cultural traditions. All sweets are made fresh daily, and visitors can watch the entire production process, ensuring maximum freshness and quality.
Yes, the attraction is very family-friendly. Children enjoy watching the sweet-making process through the factory windows, and the hands-on wagashi workshops are suitable for participants of various ages with adult supervision. The seasonal fruit-picking activities in the gardens are particularly popular with families, and the extensive selection of sweets in the retail shop appeals to visitors of all ages. The facility provides an educational and entertaining experience that combines cultural learning with delicious treats.