The brewery operates from 11:00 a.m. to 11:00 p.m. daily, making it convenient to visit throughout the day whether for lunch, afternoon refreshments, or dinner. The extended hours allow visitors to fit the brewery into their sightseeing schedule at any time. Brewery tours run from 11:10 a.m. to 5:40 p.m. and last approximately 20 minutes, with tours departing every 30 minutes.
Yes, reservations are accepted at Otaru Warehouse No.1. The venue offers special reservation plans, including an all-you-can-drink option available exclusively through online booking. Given the popularity of this establishment among both tourists and locals, making a reservation is recommended, especially during peak tourist seasons and weekends. Walk-in guests typically write their name and party size on a form at the entrance and are seated in sequence based on availability.
The brewery offers an all-you-can-drink plan for 2,200 yen that lasts three hours during business hours, available on Thursdays and Saturdays. A special unlimited drinking plan with no time limit during business hours is also available, which includes all types of Otaru beer as well as other drink menu items. Additionally, there is an Otaru Beer Club event held on the second Wednesday of every month where participants can enjoy unlimited beer and other drinks from 6:00 p.m. until last order at 10:30 p.m.
Yes, brewery tours are completely free of charge. The 20-minute guided tours allow visitors to taste real malt used in brewing, peek inside the brewing kettles, enter the lager room, look inside fermentation tanks, and taste the wort before fermentation. Tours are conducted throughout the day without requiring advance reservation, though it's advisable to check with staff upon arrival for the next available tour time.
While the search results do not specifically mention dedicated parking facilities, the brewery is located about a 12-minute walk from JR Otaru Station and can be reached in two to three minutes on foot from the popular Asakusa Bridge photo spot or the Otaru Canal Cruise pier. Given its central location along the Otaru Canal tourist area and easy walking access from the station, most visitors arrive on foot or by public transportation. For those driving, public parking facilities are available in the surrounding Otaru Canal area.
Otaru Beer Brewery Otaru Warehouse No.1 is a spacious brewery restaurant housed in a historic brick warehouse near the canal, inspired by traditional German beer halls.
The beers are the main highlight — well brewed, clean, and very enjoyable. The Bamberger-style smoked beer stood out in particular, with a distinct smoky aroma and balanced flavor. Food quality was better than expected for a large brewery-style venue: the pizza with smoked herring was surprisingly good, and the German sausages were solid and satisfying.
A major advantage is the well-organized queue and reservation system. Upon arrival, you register your group and receive a number, which can be tracked on your phone. This makes it easy to walk around the canal area and return when only a few groups remain ahead of you — very convenient during busy hours (especially around 17:00–18:00).
Overall, Otaru Beer offers good beer, decent food, and excellent crowd management in an atmospheric industrial setting. A reliable and enjoyable stop after a day of sightseeing in Otaru.
The restaurant is located in a beautiful building. You actually don’t need to dine here to visit (you can tour the upper areas). The food is ok, typically beer hall food. Spacious seating and friendly service. Skip the food if you dont particularly like it.
We made a reservation thru autoreserve and felt didn’t need to (there was no queue when we visited at night). Nonetheless, it was good to visit for viewing of the historical building.
The beer is brewed right in front of you, which is entertaining and interesting to watch. The decor and vibe of this place is great. And it's right at the waterfront.
The beer itself tastes great! And this should be the main reason why you come here. Because the food wasn't great. Everything served seems to be prepared elsewhere in advance and nuked in the microwave, or of general low quality.
The service is also pretty much non-existent because you order through the QR code and they just drop the order off or the food robot brings it. No personal approach or small talk at all. Which is somewhat expected in a bar/pub environment.
Still good quality food and very good service. However, the beer quality has been dropping down. I just left now the place disappointed, unfortunately, this place was like a dreamland for me. I have been coming here about 12 to 13 years every year at least twice. I loved the beer, atmosphere and everything. Slowly with the heavy tourist influx and change in general, the place got effected a lot. I am feeling really bad to say this but it's not the same anymore...
There are 3 beers unique to this location - all of them are delicious.
Food is okay - not the best German food, but you don’t come to Japan for German food so it’s okay.
I tried the:
- Sauerkraut - Great
- Schnitzel - Average
- Pretzel - Great
- Variety sausage plate - Below average (they are a bit small)
Overall a nice place. As a tourist, the standout is the beer - you can visit this place just to drink as well (you don’t have to order food).
