Top attractions and experiences in 长滨
Explore Nagahama, a charming city where history and culture flourish by the shores of Lake Biwa. Visit the historic Nagahama Castle, stroll through the old Kurokabe Square, and explore the vibrant local glass art scene. Each spring, Nagahama comes alive with one of Japan's earliest cherry blossom festivals. With its rich history, artistic heritage, and natural beauty, Nagahama offers a tranquil and picturesque retreat in Japan's heartland.
Top rated in 长滨
Top rated in 长滨
Frequently asked questions
The best time to visit Nagahama is during spring (March to May) for the cherry blossoms and the Nagahama Hikiyama Festival or in autumn (September to November) for the pleasant weather and colorful foliage. However, summer offers vibrant festivals and winter has its own charm with fewer crowds and picturesque snow scenes.
The Nagahama Hikiyama Festival is a traditional event held annually in mid-April. It features elaborately decorated floats and performances by children in Kabuki theatre. It's a significant cultural event that attracts visitors from across Japan and the world.
Absolutely! Nagahama is very family-friendly, with attractions and activities that appeal to all ages, such as the Nagahama Railway Square, where kids can enjoy train simulations and learn about railway history, and beaches along Lake Biwa for swimming and relaxation.
Yes, Nagahama is famous for several local specialties, including Nagahama Yaki, a type of okonomiyaki (Japanese savory pancake) unique to the area. Omi Beef is renowned as one of Japan's top three Wagyu beef varieties, known for its marbling and taste. Biwa Trout is a local delicacy often served grilled or in sushi.
Nagahama is accessible by train, car, and bus. The easiest way for most travelers is by train. From Kyoto, take the JR Biwako Line directly to Nagahama Station, which takes about 1.5 hours. From Osaka, take the JR Special Rapid Service to Maibara Station and then transfer to a local train to Nagahama Station, which takes about 2 hours.