The market offers multiple dining options, from creating your own kaisendon (seafood rice bowl) using fresh ingredients from various stalls to grilling seafood at designated areas. Popular items include fresh scallops, oysters, squid, and large prawns that can be grilled on-site for 500 yen grill usage fee. You can also purchase fresh tuna, swordfish, and other seafood to take home. There's a DIY grill area just outside the market hall where you can cook your purchases immediately.