If you're a fan of fish this is the place to be. I've been to other fish markets but this seems not only authentic but much less touristy. Don't get me wrong there are foreign visitors here and they do expect vistors with luggage ( they can store your baggage for a few hours for a small fee while you tour the place) but much less so than more well known places especially Tokyo. Take the train there and get a local bus for about a 10 minutes ride. Of course the seafood is fresh and great wholesale prices. Buy small potions of seafood and later near the 6th street warehouse side you can buy a meal kit and build your own meal with the seafood you just bought! It helps to know some basic Japanese but service and sellers were helpful to English speakers. It was about 9.30am when we got there so things were winding down but we got an excellent lunch!
Was an experience that I do not mind repeating. Eye opening. So many types of seafood, shell fish and dry stock. Bought two packs of dried and dehydrated scallops for my mum’s carer. She boils soups and porridge or broth for my mum.
Free parking on site. Opened from early morning till 1pm. Fresh seafood items available in many varieties like Otoro sashimi, uni, oysters, octopus.... Dried seafood, rice, seaweed and many others were on sale.
There was a dining area where customers could enjoy the food bought or simply ordered from the restaurants thereafter. There's even a Korean restaurant.
Very good experience.
Visited on a Tuesday morning as market is closed on Wednesdays.
Many sections at the market and majority sells fresh seafood and section selling dried seafood. You can buy small portions from the vendors and go to the eatery stall and order your rice with miso.
There are also a number of food stalls where you can eat ramen, sashimi-don, sushi, barbeque fish, etc and there is also a sake-alcohol stand where there is zunda beer available as well.
Had early lunch at Mamiya Shoten when they opened at 10.30am. This is a charcoal barbeque fish stall and I loved the shioyaki cod fish collar...SUPERLICIOUS 🤤🤤🤤🤤🤤
After that, I bought chutoro (bluefin tuna mid-fatty), uni (sea urchin) and ikura (salmon roe) and took home for dinner...SUPERLICIOUS 🤤🤤🤤🤤🤤
Highly recommended visit for those who love seafood and sashimi.
We drove here from Sendai, and arrived at around 11am. Many of the stalls are already closed, but those that were still open were still selling fresh seafood. You can buy sashimi from different stalls for a super cheap price, they slice the fish for you and also shuck all shellfish so they are ready to eat. You can compile it all together and eat it with rice at the dining area at the back. They sell miso soup and rice there, which goes perfectly with the super fresh seafood!