体验佐渡的冬季美食与产业 - 上川湖牡蛎生蚝剥壳之旅

Precautions

Please dress in warm and comfortable clothing that can withstand light messiness, as aprons and gloves will be provided for the oyster peeling experience. There are changing rooms and showers available at the Sado Outdoor Base for your convenience. We welcome participation from groups of any size, so please feel free to reach out to us even if your group has less than four people.

Takeaway

The Oyster Shucking Experience Tour at Lake Kamo offers a unique opportunity to discover the winter bounty of Sado and learn about oyster farming from an active oyster farmer.

The tour includes a visit to the Lake Kamo Fishing Cooperative for the oyster peeling experience, a stroll through the traditional port town of Ryotsu, and a cooking and eating session with provided cooking utensils and ingredients at the Sado Outdoor Base.

The peak season for oyster harvesting is from November to May and the tour welcomes participants of any group size.

Please bring warm and comfortable clothing that can withstand light messiness, and be prepared for light messiness with provided aprons and gloves.

Changing rooms and showers are available at the Sado Outdoor Base.