Winter Oyster Shucking Experience at Lake Kamo, Sado
English
4 hours
The oyster shucking experience tour at Lake Kamo offers a unique chance to discover the winter bounty of Sado, including oysters known for their soft and creamy taste grown in one of the 100 most scenic lakes in Japan. Participants will be guided by an active oyster farmer, learn how to shuck oysters, and join a cooking and eating session with provided utensils and ingredients. The event takes place at the Lake Kamo Fisheries Cooperative Association, and participants can also stroll through the traditional port town of Ryotsu. The tour takes place from November to May, with the meeting location at the Sado Outdoor Base. Participants should wear warm and comfortable clothing, and drinks and alcoholic beverages can be purchased separately.
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Frequently Asked Questions
This is a winter oyster shucking experience at Lake Kamo, where you learn and enjoy freshly prepared oysters.
Lake Kamo oysters are known for their soft texture and mild, creamy flavor. They are typically harvested from November to May.
No. Full guidance is provided by a local oyster farmer.
You will eat oysters you shuck yourself, prepared in different cooking styles during the session.
Wear warm, comfortable clothing that can get slightly messy. Aprons and gloves are provided. Changing rooms and showers are available at Sado Outdoor Base.
