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Takanawa Travel K.K.,
Kitashinagawa 5-11-1
Shinagawa, Tokyo, Japan

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A gloved hand holds a freshly shucked oyster while using a knife to separate the oyster meat from its shell, with other oysters out of focus in the background.
A person in an orange shirt and blue overalls operates machinery on a boat, harvesting shellfish from the water with a wooded shoreline in the background.
A coastal town with white buildings sits by the water, backed by lush green mountains under a blue sky with clouds. Boats are docked at the harbor in the foreground.
A calm lake reflects the orange and yellow colors of the sunrise, with the sun just above the horizon, silhouetted buildings, and a partly cloudy sky in the background.
A dark, rocky coastline is silhouetted against a calm sea at sunset, with vibrant orange and yellow light illuminating the clouds near the horizon. The sky gradually fades to deep blue as evening approaches.
View from a ship’s deck with railings, overlooking calm blue water and a distant shoreline with mountains and buildings under a clear, sunny sky with scattered clouds.
Lake Kamo

Experience Sado's Winter Delicacy and Industry - Oyster Shucking Tour at Lake Kamo

English
4 hours
The oyster shucking experience tour at Lake Kamo offers a unique chance to discover the winter bounty of Sado, including oysters known for their soft and creamy taste grown in one of the 100 most scenic lakes in Japan. Participants will be guided by an active oyster farmer, learn how to shuck oysters, and join a cooking and eating session with provided utensils and ingredients. The event takes place at the Lake Kamo Fisheries Cooperative Association, and participants can also stroll through the traditional port town of Ryotsu. The tour takes place from November to May, with the meeting location at the Sado Outdoor Base. Participants should wear warm and comfortable clothing, and drinks and alcoholic beverages can be purchased separately.

  • Food and Drinks. The experience includes cooking and eating your own hand-shucked oysters.

Precautions

Please dress in warm and comfortable clothing that can withstand light messiness, as aprons and gloves will be provided for the oyster peeling experience. There are changing rooms and showers available at the Sado Outdoor Base for your convenience. We welcome participation from groups of any size, so please feel free to reach out to us even if your group has less than four people.

Takeaway

The Oyster Shucking Experience Tour at Lake Kamo offers a unique opportunity to discover the winter bounty of Sado and learn about oyster farming from an active oyster farmer.

The tour includes a visit to the Lake Kamo Fishing Cooperative for the oyster peeling experience, a stroll through the traditional port town of Ryotsu, and a cooking and eating session with provided cooking utensils and ingredients at the Sado Outdoor Base.

The peak season for oyster harvesting is from November to May and the tour welcomes participants of any group size.

Please bring warm and comfortable clothing that can withstand light messiness, and be prepared for light messiness with provided aprons and gloves.

Changing rooms and showers are available at the Sado Outdoor Base.

Meet directly at this location to join the tour
Outdoor Center Sado Outdoor Base, 271-1 Ryōtsuebisu, Sado, Niigata

  • This booking is non-refundable.

Itinerary

271-1 Ryōtsuebisu, Sado, Niigata

Meet up at this place.

Sado Outdoor Base
2

Visit Lake Kamo Fishing Cooperative for the Oyster Peeling Experience.

Oyster Peeling Experience

Return to Sado Outdoor Base to prepare and have lunch with oysters. Dismissal at around 13:00.

Sado Lunch

Frequently Asked Questions

The oyster shucking experience tour at Lake Kamo is a unique opportunity to discover the winter bounty of Sado and learn about the process of removing oyster meat from its shell with the guidance of an active oyster farmer.

Oysters grown in Lake Kamo, one of the 100 most scenic lakes in Japan, are known for their soft and creamy taste, and the peak season for oyster harvesting is from November to May.

The tour experience includes the oyster peeling experience at Lake Kamo Fishing Cooperative, a stroll through the traditional port town of Ryotsu, and a cooking and eating session at the Sado Outdoor Base with provided cooking utensils and ingredients. Beverages and alcoholic beverages can be purchased for an additional charge.

The best time to go on the tour is during the peak season of oyster harvesting, which is from November to May.

Please bring warm and comfortable clothing that can withstand light messiness as aprons and gloves will be provided for the oyster peeling experience. There are changing rooms and showers available at the Sado Outdoor Base for your convenience. The tour welcomes participation from groups of any size.

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  4. Experience Sado's Winter Delicacy and Industry - Oyster Shucking Tour at Lake Kamo
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12:00am

Adults
牡蠣体験
2

Minimum 4 passengers per booking