在专业工匠的指导下，深入研究制作日本珍贵的传统糖果和纸的精致艺术。
Learn the fundamentals of Wagashi creation and its traditional significance.
Craft two distinct shapes of Wagashi, including the iconic Sakura (cherry blossom) design.
Discover Nerikiri, a traditional Japanese sweet made from white bean paste, often shaped to represent different seasons.
Use authentic Wagashi-making tools to craft your unique creations without restrictions on shape or color.
Express your creativity and produce a Wagashi that is truly one-of-a-kind in the world.
Begin with an informative session led by an expert instructor who will delve into the historical background of Wagashi. Acquire basic knowledge about the techniques, significance, and cultural value of Wagashi making.
Transition into a practical session where you, the participant, will have the opportunity to craft your own Wagashi. Learn and apply techniques like pinching, pressuring, and slitting to give your Nerikiri unique expressions, demonstrating the personal touch in each creation.
Discover the fascinating aspect of Nerikiri, where the same tools and ingredients can reflect the creator's personality in the final product. Encouraged to be creative, participants are invited to make their Wagashi unique, with no restrictions on shape or color.
Capture the beauty of your handcrafted Wagashi against a backdrop of authentic Japanese aesthetics with a specially arranged photo session. It is perfect for those looking to share their experiences and creations on social media, showcasing a piece of traditional Japanese culture from their Asakusa visit.
Conclude the experience with a specially designed case for taking your Wagashi home, allowing you to enjoy your creation later or share it with friends and family.
Confirmation within three working days.
Vouchers are dispatched within seven working days.
Meeting point instructions provided; arrive on time.
Experience duration: 1 hour.
Vouchers emailed; present e-vouchers at a designated location.
Operating hours: 10:00 AM to 5:00 PM.
Seating is generally shared.
Instruction is available in English and Japanese.
Standard experience time: 50 minutes, may vary by course selection and group size.
Open to participants aged 12 years and above.
Hygiene protocols include hand washing and wearing masks and gloves (provided).
Consuming Wagashi on the day of making is recommended.
Arrivals may result in a shorter tour or non-participation.
Arrive 10 minutes before the scheduled time.
Fees apply for attendants not part of the staff (e.g., chaperones, interpreters).
Staffing is kept to essential personnel only.
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