JIDAIYA - Wagashi Confectionery Making Experience

Embark on a journey through time and tradition with the exquisite Wagashi Confectionery Making Experience in the heart of Tokyo. Under the guidance of expert artisans, delve into the delicate art of creating Wagashi, Japan's cherished traditional sweets.

This unique experience allows you to handcraft your own Nerikiri sweets, a testament to the season's beauty, using time-honored techniques and tools. Whether you're an enthusiast of art culture or simply seeking a distinctive Tokyo memory, this workshop invites you to express your creativity and craft sweets that are as personal as they are beautiful.

Capture the essence of your creation through a photo session, perfect for sharing your Tokyo adventures on social media, before savoring the taste of your Wagashi masterpiece. Reserve your spot now and immerse yourself in the enchanting world of Wagashi making, where tradition meets personal expression.

Tour Highlights

• Learn the fundamentals of Wagashi creation and its traditional significance.

• Craft two distinct shapes of Wagashi, including the iconic Sakura (cherry blossom) design.

• Discover Nerikiri, a traditional Japanese sweet made from white bean paste, often shaped to represent different seasons.

• Use authentic Wagashi-making tools to craft your unique creations without restrictions on shape or color.

• Express your creativity and produce a Wagashi that is truly one-of-a-kind in the world.

Tour Itinerary

Introduction to Wagashi

Begin with an informative session led by an expert instructor who will delve into the historical background of Wagashi. Acquire basic knowledge about the techniques, significance, and cultural value of Wagashi making.

Hands-On Wagashi Creation

Transition into a practical session where you, the participant, will have the opportunity to craft your own Wagashi. Learn and apply techniques like pinching, pressuring, and slitting to give your Nerikiri unique expressions, demonstrating the personal touch in each creation.

Personalization and Expression

Discover the fascinating aspect of Nerikiri, where the same tools and ingredients can reflect the creator's personality in the final product. Encouraged to be creative, participants are invited to make their Wagashi unique, with no restrictions on shape or color.

Photography and Social Sharing

Capture the beauty of your handcrafted Wagashi against a backdrop of authentic Japanese aesthetics with a specially arranged photo session. It is perfect for those looking to share their experiences and creations on social media, showcasing a piece of traditional Japanese culture from their Asakusa visit.

Wagashi Takeaway

Conclude the experience with a specially designed case for taking your Wagashi home, allowing you to enjoy your creation later or share it with friends and family.

Essentials to Know Before Booking

• Confirmation within three working days.

• Vouchers are dispatched within seven working days.

• Meeting point instructions provided; arrive on time.

• Experience duration: 1 hour.

• Vouchers emailed; present e-vouchers at a designated location.

• Operating hours: 10:00 AM to 5:00 PM.

• Seating is generally shared.

• Instruction is available in English and Japanese.

• Standard experience time: 50 minutes, may vary by course selection and group size.

• Open to participants aged 12 years and above.

• Hygiene protocols include hand washing and wearing masks and gloves (provided).

• Consuming Wagashi on the day of making is recommended.

• Arrivals may result in a shorter tour or non-participation.

• Arrive 10 minutes before the scheduled time.

• Fees apply for attendants not part of the staff (e.g., chaperones, interpreters).

• Staffing is kept to essential personnel only.

Cancellation Policy

Cancellations made at least 2 days before the scheduled departure date incur a 50% cancellation fee.

Cancellations within 0 to 1 day(s) of the scheduled departure date are non-refundable.

Meeting Point

Location: Jidaiya's Meijikan Main Building 

Address: 12-3-5, Kaminari-mon, Taito-ku, Tokyo

Related Read: Savoring Tradition: A Dive into Tokyo's Cuisine Scene