The observatory has three levels: a souvenir shop on the first floor, a dining area with views of the Kanto Plain on the second floor, and the rooftop observation deck on the third floor. The restaurant serves regional specialties including Tsukuba udon noodles, soba, mountain cuisine, oden, and beverages. Access to the rooftop is via a narrow spiral staircase, so visitors should use caution when ascending and descending.