東京壽司製作課程體驗

Tour Highlights:

• Learn about essential sushi ingredients and seasonings

• Discover the art of making perfect dashi broth

• Master the preparation of sushi rice

• Practice rolling your own sushi

• Create and enjoy your own miso soup and two side dishes

Essentials to Know Before Booking

• Advance booking is required.

• Inform us of dietary restrictions or allergies.

• Wear comfortable, kitchen-appropriate attire.

• The class is conducted in English; other language assistance is available on request.

• Age requirement: 12 years and above, minors with an adult.

• Duration: 2-3 hours.

• Review cancellation policies upon booking.

Workshop Agenda: Sushi Making Experience

Introduction to Sushi Making

Begin your culinary adventure at our cozy venue located in the heart of Sumida, Tokyo, just a short walk from the station. Here, you'll be greeted by our friendly chefs and get an overview of the sushi-making process, learning about its history and the day's activities.

Ingredient Insight and Dashi Preparation

Dive into the world of sushi ingredients, understanding their roles and how they come together. You'll also get hands-on experience making dashi, the fundamental broth that adds depth to numerous Japanese dishes.

Sushi Rice Mastery

Discover the secrets to perfecting sushi rice, from washing and cooking to seasoning, setting the foundation for your sushi creations.

Rolling and Assembling Sushi

Now, the real fun begins as you roll up your sleeves to shape your sushi. Under expert guidance, you'll learn various techniques to craft traditional rolls and hand-formed sushi.

Miso Soup and Side Dishes

Complete your culinary journey by preparing a comforting bowl of miso soup and two authentic Japanese side dishes, rounding off your meal with a flourish.

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies