Sushi Making Class in Tokyo – Learn to Make Authentic Japanese Sushi

Tour Highlights:

• Learn about essential sushi ingredients and seasonings

• Discover the art of making perfect dashi broth

• Master the preparation of sushi rice

• Practice rolling your own sushi

• Create and enjoy your own miso soup and two side dishes

Essentials to Know Before Booking

• Inform us if you cannot eat fish for a vegetable alternative.

• The minimum age to participate is 4 years old.

• Wear comfortable, kitchen-appropriate attire.

• The class is conducted in English. Other language assistance is available on request.

• The venue is accessible via public transportation.

• This experience is not wheelchair accessible.

• This experience is not stroller accessible.

• Pets are not allowed.

• Infants must not sit on laps.

• Infant seats are not available.

Workshop Agenda: Sushi Making Experience

Introduction to Sushi Making

Begin your culinary adventure at our cozy venue located in the heart of Sumida, Tokyo, just a short walk from the station. Here, you'll be greeted by our friendly chefs and get an overview of the sushi-making process, learning about its history and the day's activities.

Ingredient Insight and Dashi Preparation

Dive into the world of sushi ingredients, understanding their roles and how they come together. You'll also get hands-on experience making dashi, the fundamental broth that adds depth to numerous Japanese dishes.

Sushi Rice Mastery

Discover the secrets to perfecting sushi rice, from washing and cooking to seasoning, setting the foundation for your sushi creations.

Rolling and Assembling Sushi

Now, the real fun begins as you roll up your sleeves to shape your sushi. Under expert guidance, you'll learn various techniques to craft traditional rolls and hand-formed sushi.

Miso Soup and Side Dishes

Complete your culinary journey by preparing a comforting bowl of miso soup and two authentic Japanese side dishes, rounding off your meal with a flourish.