在東京體驗日本刀具製作的傳統。在這個實踐課程中向大師學習，練習切割技術，並創造美食。
Professional knife lecture, sharpening lesson, & cutting experience
Cooking class, ingredients, & tools
Lunch: Seafood zuke don (rice bowl) and miso soup and Japanese sake tasting
Kappogi costume rental
Certificate of participation
Optional purchases: After the experience, guests can buy knives & other items related items at their own expense
