Professional knife lecture, sharpening lesson, cutting experience & sushi making lesson
Cooking class, ingredients, & tools
Lunch: Seafood zuke don (Marinated Sashimi Rice bowl) or Sushi and Tamagoyaki (Rolled Omelette) with miso soup and Japanese sake
Kappogi (Kappo Uniform) rental
Certificate of participation
Workshop participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Optional purchases: After the experience, guests can buy knives & other items related items at their own expense
東京で日本の包丁作りの伝統を体験してください。この実践的なクラスで、マスターから学び、カットテクニックを練習し、料理の喜びを生み出します。
