東京で日本の包丁作りの伝統を体験してください。この実践的なクラスで、マスターから学び、カットテクニックを練習し、料理の喜びを生み出します。
Professional knife lecture, sharpening lesson, & cutting experience
Cooking class, ingredients, & tools
Lunch: Seafood zuke don (rice bowl) and miso soup and Japanese sake tasting
Kappogi costume rental
Certificate of participation
Optional purchases: After the experience, guests can buy knives & other items related items at their own expense
