東京での日本刀鍛冶による寿司作り教室

Great experience learning from our teachers! Appreciated the hands on experience learning how to sharpen knifes and practicing cutting sashimi with dough first before the fish. Had lots of fun!

I was not expecting anything and this turned out to be a really nice experience. This kitchen is very professional and comfortable, and a fantastic place to learn. in fact I did learn a lot and am now very excited about cooking fish when I go back home. Thank you very much to the amazing staff who were really professional, helpful and supportive.