Sushi Making Class with a Japanese Knife Master in Tokyo
English
2 hours and 30 minutes
Join a hands-on sushi making class in Tokyo, guided by a Japanese knife master, Mr. Kawamoto, where you'll learn to craft nigiri and rolls, and enjoy a traditional Japanese meal. This immersive experience also delves into the history and cultural significance of sushi, offering a comprehensive culinary journey.
Kappodo H.Q / Tokyo D kitchen Studio, 2 Chome-21-12 Nishiazabu, Minato City, Tokyo
Join a hands-on sushi making class in Tokyo, guided by a Japanese knife master, Mr. Kawamoto, where you'll learn to craft nigiri and rolls, and enjoy a traditional Japanese meal.
Frequently Asked Questions
No, you don't need any prior cooking experience. The class is designed to accommodate beginners, and the instructor will guide you through each step.
Everything you need for the class, including ingredients, utensils, and an apron, will be provided. Just bring your enthusiasm and a readiness to learn!
Yes, children aged 6 and above can participate, making it a great family activity. However, children should be supervised, especially during the knife and cooking segments.
If the class doesn't meet the minimum participant requirement, it may be canceled. In such a case, you'll be notified in advance and offered a refund or an alternative class date.
Unfortunately, the class cannot accommodate specific dietary restrictions or allergies. If you have severe food allergies, please consider your participation carefully.
A cancellation fee of 100% is charged if you cancel within 7 days of the event. To avoid this, please cancel ahead of time if you're unable to attend.
What an experience!
I was lucky to have Chef Naomi and his lovely translator Kim to myself and enjoy the very interesting class.
PatySalto
January 23, 2026
Learning hands-on
The learning experience was detailed and informative. The instructors taught in both Japanese and English languages, their hands on demonstrations provided an opportunity to participate, but also enrich your experience. The meal that you create add a new level of delicious appreciation.
Todd P
January 10, 2026
PatySalto
January 23, 2026
Amazing cultural experience
What an experience!
I was lucky to have Chef Naomi and his lovely translator Kim to myself and enjoy the very interesting class.
Todd P
January 10, 2026
Learning hands-on
The learning experience was detailed and informative. The instructors taught in both Japanese and English languages, their hands on demonstrations provided an opportunity to participate, but also enrich your experience. The meal that you create add a new level of delicious appreciation.
