Ise is famous for its seafood, particularly lobster and abalone. Another must-try is Ise udon, a local noodle dish characterized by its thick, soft noodles served in a dark, flavorful soy-based sauce. Don't miss trying Akafuku mochi, a traditional Japanese sweet made of mochi (rice cake) covered with a sweet red bean paste, which has been popular in the area for centuries.
