I don't really want to rate this museum, as I just think they were having an off day.
Not very well laid out for foreigners, but very good staff. Part of the museum was not open. Some amazing exhibits well worth going for. Though if you only have a short time in Kyoto, there are much better places to go.
Admission to the Kyogashi Museum is completely free. However, if you want to experience the tea room on the first floor, the matcha and sweets set costs 700 yen (including tax). This makes it one of the most budget-friendly cultural attractions in Kyoto.
The museum offers a two-floor experience. The second floor features historical exhibits, Edo period confectionery molds, and stunning togei gashi (ornamental candy sculptures) made from sugar and rice flour that look like real flowers and trees. The first floor houses a traditional tea room where you can enjoy authentic Uji matcha paired with seasonal Kyoto wagashi sweets. The museum also offers wagashi-making workshops for hands-on learning.
Yes, English-language pamphlets are available at the front desk. While most exhibits have Japanese explanations, the visual nature of the confectionery art and historical artifacts makes the museum enjoyable for international visitors. The staff can provide basic assistance in English.
The museum is located at 331-2 Yanagizushicho, Kamigyo-ku, Kyoto, easily accessible via the Karasuma Line on the Kyoto Subway. It's situated north of Kyoto Imperial Palace in a peaceful neighborhood with fewer crowds than major tourist destinations, making it a pleasant discovery for visitors seeking authentic cultural experiences.
Next to the museum is Tawaraya Yoshitomi, a renowned Kyoto confectionery shop accessible through the museum's small garden. Popular items include Unryu (a dragon-shaped red bean paste sweet for 1,620 yen per roll), yae manju (108 yen each), and seasonal jonama gashi (artistic sweets inspired by flowers and nature). These make excellent gifts and represent authentic Kyoto confectionery craftsmanship.