Top attractions and experiences in 伊势
Experience the spiritual heart of Japan in Ise, home to the revered Ise Grand Shrine, dedicated to the sun goddess Amaterasu. Explore the tranquil shrine grounds, immerse yourself in the traditional atmosphere of Oharai-machi, and savor local delicacies like Ise-udon and Akafuku mochi. Ise's blend of sacred tradition, natural beauty, and culinary excellence offers a profound and enriching journey into Japan's cultural soul.
Top rated in 伊势
Top rated in 伊势
Frequently asked questions
Ise is accessible by train, bus, and car. The nearest airport is Chubu Centrair International Airport in Nagoya. From there, you can take a train (Kintetsu or JR Lines) to Ise. The city is well-connected through the Kintetsu Railway to major cities like Osaka and Nagoya, making it relatively easy to include in a travel itinerary around Japan.
The best time to visit Ise is during the spring (March to May) and fall (September to November) when the weather is mild, and the scenery is particularly beautiful with cherry blossoms or autumn leaves. However, it's worth noting that these periods also coincide with Japan's peak tourist seasons, so expect some crowds.
The innermost area of Ise Grand Shrine, where the main deity is enshrined, is not open to the public to preserve its sanctity. Visitors can explore the surrounding forested area and the outer buildings, where they can pray and participate in rituals.
Besides the Ise Grand Shrine, other attractions include Okage Yokocho, a charming street that recreates a townscape from the Edo Period, offering local foods and souvenirs; the Ise-Shima Skyline drive, known for its scenic beauty; and the Meoto Iwa (Married Couple Rocks), which are a symbol of marital harmony.
Ise is famous for its seafood, particularly lobster and abalone. Another must-try is Ise udon, a local noodle dish characterized by its thick, soft noodles served in a dark, flavorful soy-based sauce. Don't miss trying Akafuku mochi, a traditional Japanese sweet made of mochi (rice cake) covered with a sweet red bean paste, which has been popular in the area for centuries.