Japanese Cooking Class in Tokyo: Make Decorative Sushi Rolls, Heart Omelets & Miso Soup

Join a hands-on cooking experience in Ota-ku, Tokyo, where you’ll learn to make beautiful and tasty Japanese dishes. You’ll create colorful decorative sushi rolls, a heart-shaped omelet, salad with fermented dressing, miso soup using handmade miso balls, and a traditional dessert. Everything is served in a Japanese-style room on an authentic table setting, making the meal feel special and relaxing. This experience also includes tasting unique Japanese seasonings like homemade miso and shio koji.

The class gives you a fun and meaningful way to explore Japanese food culture. It’s perfect for anyone interested in cooking, health, or traditional techniques like fermentation. Families are welcome, but children should work with an adult since kitchen tools and heat are used. The location in Ota Ward is peaceful and known for its scenic spots, offering a calm setting to enjoy your meal and learn something new.

What’s Covered

• All ingredients and cooking tools provided

• Hands-on instruction for each dish

• Use of traditional Japanese-style room for tasting

• Complimentary Japanese tea with your meal

• Recipes to take home

What’s Extra

• Transportation to and from the venue

• Personal expenses or additional drinks

Good to Know

• Your reservation will be tentative at the time of booking and confirmed after instructor approval

• We will contact you with final confirmation once the event is approved by the instructor

• After confirmation, please provide one representative's email address for direct communication with the instructor

• No cancellation fee applies if cancelled at least one day before the event

• Full cancellation fee will be charged for cancellations made within one day of the event

• The entire experience lasts approximately 1 hour and 30 minutes

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine