Japanese Cooking Class in Tokyo: Make Decorative Sushi Rolls, Heart Omelets & Miso Soup
1.5hrs
Enjoy a hands-on Japanese cooking class in Ota-ku, Tokyo, where you’ll make decorative sushi rolls, heart-shaped omelets, and more. Learn traditional techniques and taste homemade fermented seasonings in a cozy Japanese-style setting.
Atelier Club Fermentation Sakurazaka Kitchen (Kamoshi)
3C Lumiere Denen 30-7 Denenchofuhoncho, Ota City, Tokyo
Located in the quiet neighborhood of Denenchofu, Ota-ku, Tokyo. If you prefer, pick-up is available from Numabe Station (Tokyu Tamagawa Line). Please request this when making your reservation.
常見問題
You will learn to make a variety of traditional Japanese dishes, including decorative sushi rolls (futomaki), a heart-shaped egg omelet, salad with fermented dressing, miso soup using handmade miso balls, and a simple Japanese dessert. Japanese tea is also served.
No prior cooking experience is needed. The class is designed for beginners and guided step-by-step by an experienced instructor. You’ll be able to follow along easily, even if you’ve never cooked Japanese food before.
The class takes place in Denenchofu, Ota-ku, Tokyo, a quiet and beautiful neighborhood. The exact address will be provided after booking. Optional pick-up is available from Numabe Station on the Tokyu Tamagawa Line upon request.
Yes, recipes for the dishes you make will be provided so you can recreate them at home and share the experience with friends or family.
