金澤美食盛宴：一段烹飪學校之旅

Tour Highlights

• Experience authentic home cooking taught to Japanese locals.

• Ingredients sourced directly from the Omicho market.

• Hands-on cooking experience with participants creating dishes from scratch.

• Real cooking class experience as per Japanese tradition.

Workshop Agenda

Introduction to the Menu

Participants explore a diverse weekly menu blending Japanese, Western, and Chinese dishes, highlighting the variety in daily Japanese cuisine.

Ingredient Selection

Visit Omicho market with the instructor for the direct selection of fresh, seasonal ingredients.

Cooking Session

Participants engage in a hands-on cooking experience, collaboratively preparing dishes from scratch while learning traditional home cooking techniques unique to Japanese culture.

Practical Skills

Participants are responsible for washing their utensils and dishes, mirroring a genuine Japanese cooking class experience.

Recipe Translation

Recipes are provided in English and translated from Japanese using simple Google translation, with a note on potential translation errors.

Location and Invitation

Join us for a memorable culinary experience at our class in front of Kanazawa Station's "Kozukumon" (Drum Gate) with warmly welcomed reservations.

Essentials to Know Before Booking

• Duration: 2 hours

• Mobile ticketing available

• Language: Offered in Japanese

• Booking confirmation received at the time of booking

• Not suitable for individuals with heart problems or severe medical conditions

• Not recommended for pregnant travelers

• Accessible via public transportation

• Not wheelchair accessible

• Maximum of 6 travelers per tour/activity

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine