Kanazawa Culinary Delights: A Cooking School Journey

It's close to the station and easy to get to. The recipes are easy to understand, and you can recreate them at home and make them delicious. Perhaps it's because of the teacher's personality, but I feel free to ask any questions I have, even if they are small. There is no pushy solicitation, so this is a cooking class I can recommend.

Every week you can learn how to cook your favorite food, be it Japanese, Western, Chinese, Italian or French. When I was going there, you could also learn how to make sweets and bread once or twice a week, and the reservations were always full. Even if there were few applicants for a lesson on that date and time, they would still give a one-on-one lesson to one person. The teacher was friendly, and I really looked forward to going ☆ The classroom was also renovated while I was attending, and it is now very nice. I haven't been there since I gave birth, but I would like to go again (*^^*)