大阪

大阪府泉佐野の古民家でのそばの料理

3hrs

泉佐野、大阪で伝統的なそばの製作技術を体験しましょう。専門のシェフが、あなたに本格的なそばをゼロから創る方法を教えてくれます。この実践的な教室は、ヴィーガンにも対応しており、完全で没入型の料理体験を提供します。

Tour Highlights

Authentic soba noodle making in a traditional old folk house
Personal guidance from expert chefs and former Japanese food craftsmen
Hands-on experience with every step of noodle creation, from mixing to cutting
Vegan and vegetarian options available with advance notice
Opportunity to cook and taste your own hand-made noodles

Workshop Agenda

Introduction to Soba Making

Duration: 30 minutes

Start your journey into the world of soba noodle making with a warm welcome from our experienced chefs. They will introduce you to the tools and ingredients needed for making authentic buckwheat noodles. Learn about the history and significance of soba in Japanese cuisine during this insightful introduction.

Hands-on Noodle Preparation

Duration: 1 hour

Dive into the hands-on experience as our chefs demonstrate the traditional technique of "water turning" to perfectly mix buckwheat flour and water. You'll then get to knead your own dough, form "buckwheat balls," and roll out the dough. This session focuses on the tactile pleasure of crafting noodles from scratch.

Cutting and Cooking Your Noodles

Duration: 30 minutes

After stretching the dough, you'll learn the precise art of cutting it into thin, even noodles. Once your soba is perfectly sliced, it's time to boil it. Experience the satisfaction of cooking your own noodles, and prepare to enjoy the fruits of your labor.

Tasting and Conclusion

Duration: 30 minutes

Conclude your tour by tasting the soba noodles you made, served with a vegan-friendly soup. This is a moment to relax and enjoy your creation, reflecting on the skills you've acquired. Our chefs will provide final thoughts and answer any questions, ensuring you leave with a full stomach and a new skill set.