絶対大阪の驚異を探索する：日本の活気あふれる心を巡る旅

Tour Highlights

• Stroll through Dotonbori by detouring down a hidden alley off the main thoroughfare.

• Witness the glow of the shrine's lights and the beautifully illuminated surroundings.

• Savor the delights of Osaka with its famous Kushikatsu (fried skewers) and indulge in Michelin-rated Takoyaki (octopus fritters).

• Venture off the beaten path to discover a secluded Izakaya, where you can relax with a drink, engage in lively conversations with your guide and other guests, and savor an array of seasonal Japanese cuisine that varies slightly throughout the year.

• Ascend to the unique and eclectic bars, each adorned with themes from the 1950s to the contemporary era.

• Conclude your adventure with a delicious local dessert!

Tour Details

• 4 Food Stops

• One Drink Included

• Regional Restaurant

• Family-friendly

• Street Food Tasting

• Dessert Included

Essentials To Know Before Booking

• Minimum Guest Requirement: At least 2 adult guests are required. Solo travelers should email for arrangements.

• Food Allergies and Restrictions: We'll try to accommodate but can't guarantee allergy-free or specific dietary foods. Some stops may not offer substitutes.

• Private Tours Option: Available for an additional fee, minimum 2 people. Select the add-on during checkout.

• Strict Punctuality Policy: Tours start on time. No refunds for late arrivals.

• No Joining Mid-Tour: Cannot join at food stops if late. To ensure all guests' enjoyment and maintain restaurant partnerships.

• Five-Minute Grace Period: Only a 5-minute wait after the start time, then the tour departs.

• No Phone Assistance Once Tour Starts: Unable to provide directions or contact guides by phone after tour commencement. Guides focus solely on the tour.

• Changes in Tours: Substitutions may occur due to public holidays, weather, or other unexpected events.

• For Rainy Days: Remember to carry an umbrella, which you can easily buy at any local convenience store.

Related Read: Culinary Adventures: Exploring Japan's Street Food Culture