Learn to cook four traditional Japanese dishes
Choose from options like Gomaae, Tamagoyaki, Miso Soup, and Temari Zushi
Interactive and friendly class environment
Led by skilled homemakers with expertise in Japanese cuisine
Use of traditional Japanese utensils including Arita Yaki and Kutani Yaki
Suitable for beginners and experienced cooks alike
Opportunity to immerse in Japanese culture and culinary practices
1. Seasonal Vegetable Gomaae
2. Japanese Tamagoyaki
3. Authentic Miso Soup
4. Temari Zushi Varieties
As you step into BUNBUN, you'll be warmly greeted and introduced to the space where your culinary adventure will unfold. This is where you'll get a brief overview of what to expect during the class.
Begin your experience with the essential preparation ritual. Wash your hands thoroughly to maintain hygiene, a crucial aspect of Japanese cooking. Then, slip into an apron, symbolizing your transformation into a chef for the day.
Before diving into cooking, you'll be introduced to the range of fresh ingredients and traditional utensils you'll be using. This includes an overview of the unique properties of ingredients like Arita Yaki and Kutani Yaki.
Now, the hands-on fun starts! Under expert guidance, you'll embark on the journey of cooking your selected dishes. This is a fully immersive experience where you'll learn not just how to cook, but also the cultural significance behind each dish.
After cooking, it's time to taste your creations. This is a moment to enjoy the flavors of your efforts and appreciate the beauty of Japanese cuisine. Share experiences and insights with your fellow cooks in a relaxed and friendly environment.
As the class concludes, there's a moment to reflect on your newfound skills and the culinary journey you've just experienced. Gather your recipes and say goodbye to your hosts and new friends, taking with you not just delicious memories but also the knowledge to recreate these dishes at home.
Suitable for groups of 1 to 8 people.
Duration: 2 hours for cooking class.
Optional 30-minute Matcha Tasting at additional fee per person.
Late arrivals may miss part of the experience; over 30 minutes late may result in cancellation.
Experience is not private and may be shared with other groups.
Hosts have limited English but provide excellent hospitality.
Hosts are not responsible for injuries or damages; the venue is stroller/pram friendly.
Related Read: Beyond Sushi: Exploring the Diversity of Japanese Cuisine
BUNBUNで日本料理の芸術を体験し、専門の主婦が率いる実践的なクラスで、ゴマエや玉子焼きなどの伝統的な料理を学びます。
