Tokyo

Flavors of Japan: A Hands-On Cooking Experience

Experience the art of Japanese cooking at BUNBUN, learning traditional dishes like Gomaae and Tamagoyaki in a hands-on class led by expert homemakers. This two-hour journey welcomes all skill levels and offers an optional Matcha tasting for a complete cultural immersion.

Location

Tokyo

Duration

2hrs

Experience the art of authentic Japanese cooking in a stunning traditional Japanese home. Our cooking classes are led by skilled homemakers who excel in preparing classic Japanese dishes. Not only is Japanese cuisine known for its health benefits and visually appealing dishes, but it also carries a rich historical significance that adds depth to every meal.

During the class, you'll have the unique opportunity to use traditional Japanese utensils, including the renowned Arita Yaki (Arita Ware), Kutani Yaki (Kutani Ware), and Edo Kiriko (cut glassware). These tools are not just functional but also embody the beauty and elegance of Japanese culture. We warmly welcome you to join us in this culinary adventure. Book your spot today and let's create delicious memories together!

Tour Highlights

Learn to cook four traditional Japanese dishes
Choose from options like Gomaae, Tamagoyaki, Miso Soup, and Temari Zushi
Interactive and friendly class environment
Led by skilled homemakers with expertise in Japanese cuisine
Use of traditional Japanese utensils including Arita Yaki and Kutani Yaki
Suitable for beginners and experienced cooks alike
Opportunity to immerse in Japanese culture and culinary practices

Options for Your Cooking Experience

1. Seasonal Vegetable Gomaae

2. Japanese Tamagoyaki

3. Authentic Miso Soup

4. Temari Zushi Varieties

Tour Itinerary

Welcome to BUNBUN

As you step into BUNBUN, you'll be warmly greeted and introduced to the space where your culinary adventure will unfold. This is where you'll get a brief overview of what to expect during the class.

Preparation Ritual

Begin your experience with the essential preparation ritual. Wash your hands thoroughly to maintain hygiene, a crucial aspect of Japanese cooking. Then, slip into an apron, symbolizing your transformation into a chef for the day.

Introduction to Ingredients and Utensils

Before diving into cooking, you'll be introduced to the range of fresh ingredients and traditional utensils you'll be using. This includes an overview of the unique properties of ingredients like Arita Yaki and Kutani Yaki.

Cooking Session Begins

Now, the hands-on fun starts! Under expert guidance, you'll embark on the journey of cooking your selected dishes. This is a fully immersive experience where you'll learn not just how to cook, but also the cultural significance behind each dish.

Tasting and Appreciation

After cooking, it's time to taste your creations. This is a moment to enjoy the flavors of your efforts and appreciate the beauty of Japanese cuisine. Share experiences and insights with your fellow cooks in a relaxed and friendly environment.

Closing and Farewell

As the class concludes, there's a moment to reflect on your newfound skills and the culinary journey you've just experienced. Gather your recipes and say goodbye to your hosts and new friends, taking with you not just delicious memories but also the knowledge to recreate these dishes at home.

What's Covered

Cooking class for selected Japanese dishes
Use of traditional cooking utensils and ingredients
Expert guidance from skilled homemakers
Venue equipped for a comfortable cooking experience
Taxi fare reimbursement up to 1,000 Yen from Asakusa or Ueno

What's Extra

Matcha Tasting experience (3,000 Yen per person)
Any additional food or drinks outside the provided menu
Transportation costs exceeding the 1,000 Yen taxi fare coverage
Souvenirs or personal purchases

Essentials to Know Before Booking

Suitable for groups of 1 to 8 people.
Duration: 2 hours for cooking class.
Fees: Adults - 15,000 Yen, Children (6-12) - 10,000 Yen, inclusive of tax.
Optional 30-minute Matcha Tasting at 3,000 Yen per person.
Taxi fare reimbursement up to 1,000 Yen from Asakusa or Ueno (receipt required).
Late arrivals may miss part of the experience; over 30 minutes late may result in cancellation.
Experience is not private and may be shared with other groups.
Hosts have limited English but provide excellent hospitality.
Hosts are not responsible for injuries or damages; the venue is stroller/pram friendly.

From $101

/person

Adults

Ages 13-80

Children

Ages 4-12

A cancellation penalty of 5% applies if you cancel within 30 days of the start time.

A cancellation penalty of 50% applies if you cancel within 10 days of the start time.

The booking is non-refundable if you cancel within 3 days of the start time.

Itinerary

Tokyo Bunbun

Tokyo, Arakawa City, Higashinippori, 4 Chome−5−6

Experience the art of Japanese cooking at BUNBUN, learning traditional dishes like Gomaae and Tamagoyaki in a hands-on class led by expert homemakers.