Flavors of Japan: A Hands-On Cooking Experience

Tour Highlights

• Learn to cook four traditional Japanese dishes

• Choose from options like Gomaae, Tamagoyaki, Miso Soup, and Temari Zushi

• Interactive and friendly class environment

• Led by skilled homemakers with expertise in Japanese cuisine

• Use of traditional Japanese utensils including Arita Yaki and Kutani Yaki

• Suitable for beginners and experienced cooks alike

• Opportunity to immerse in Japanese culture and culinary practices

Options for Your Cooking Experience

1. Seasonal Vegetable Gomaae

2. Japanese Tamagoyaki

3. Authentic Miso Soup

4. Temari Zushi Varieties

Workshop Agenda

Welcome to BUNBUN

• As you step into BUNBUN, you'll be warmly greeted and introduced to the space where your culinary adventure will unfold. This is where you'll get a brief overview of what to expect during the class.

Preparation Ritual

• Begin your experience with the essential preparation ritual. Wash your hands thoroughly to maintain hygiene, a crucial aspect of Japanese cooking. Then, slip into an apron, symbolizing your transformation into a chef for the day.

Introduction to Ingredients and Utensils

• Before diving into cooking, you'll be introduced to the range of fresh ingredients and traditional utensils you'll be using. This includes an overview of the unique properties of ingredients like Arita Yaki and Kutani Yaki.

Cooking Session Begins

• Now, the hands-on fun starts! Under expert guidance, you'll embark on the journey of cooking your selected dishes. This is a fully immersive experience where you'll learn not just how to cook, but also the cultural significance behind each dish.

Tasting and Appreciation

• After cooking, it's time to taste your creations. This is a moment to enjoy the flavors of your efforts and appreciate the beauty of Japanese cuisine. Share experiences and insights with your fellow cooks in a relaxed and friendly environment.

Closing and Farewell

• As the class concludes, there's a moment to reflect on your newfound skills and the culinary journey you've just experienced. Gather your recipes and say goodbye to your hosts and new friends, taking with you not just delicious memories but also the knowledge to recreate these dishes at home.

Essentials to Know Before Booking

• Suitable for groups of 1 to 8 people.

• Duration: 2 hours for cooking class.

• Optional 30-minute Matcha Tasting at additional fee per person.

• Late arrivals may miss part of the experience; over 30 minutes late may result in cancellation.

• Experience is not private and may be shared with other groups.

• Hosts have limited English but provide excellent hospitality.

• Hosts are not responsible for injuries or damages; the venue is stroller/pram friendly.