プロの寿司職人と体験する京都での寿司作り

Meet your guide outside DIESEL KYOTO, just a short walk from Karasuma Oike Station Exit 5. After introductions, the group will begin the short walk toward the restaurant.

On the way, you’ll visit a local sweet shop to pick up wagashi, the traditional Japanese confection. These will later be enjoyed with your freshly whisked matcha.

At the restaurant, a skilled Taisho chef will welcome you into the kitchen. Learn step by step how to prepare sushi, from handling the rice to making nigiri and rolls. You’ll also enjoy crispy tempura prepared during the experience.

Move to a serene tatami room overlooking a Japanese garden. Here, you’ll whisk your own bowl of matcha and pair it with the wagashi you selected earlier. This moment of calm offers a perfect balance after cooking. The experience concludes at the same location. Your guide will share tour photos with you afterward, leaving you with tasty memories of Kyoto.