Wagashi Sweets-Making & Sake Pairing Class in Asakusa
1.5hrs
Join a fun and cultural class in Asakusa where you’ll make two beautiful Japanese wagashi sweets and enjoy a sake tasting. Perfect for beginners and travelers wanting a unique hands-on experience near Tokyo’s historic Sensoji Temple.
Food and drinks
All ingredients and utensils to make 2 pieces of wagashi
Join a fun and cultural class in Asakusa where you’ll make two beautiful Japanese wagashi sweets and enjoy a sake tasting. Perfect for beginners and travelers wanting a unique hands-on experience near Tokyo’s historic Sensoji Temple.
자주 묻는 질문
You’ll create two seasonal wagashi, one traditional and one with a modern twist. The designs change depending on the time of year to reflect nature and Japanese seasonal themes.
Yes, children are welcome to join the class but must be accompanied by an adult. However, as per Japanese law, sake tasting is only available to participants who are 20 years old and above.
If you prefer not to drink sake, you’re still welcome to join the class. You can skip the tasting portion and just enjoy making and eating your wagashi.
Yes, you can take your handmade wagashi home in the provided packaging. However, they are best enjoyed fresh on the same day.
Please arrive 10 minutes early as the class starts on time. All bookings are final and non-refundable, so unfortunately, we cannot accommodate cancellations or rescheduling.
