Kumamoto ramen is characterized by its rich, cloudy tonkotsu (pork bone) broth, straight thin noodles, and signature toppings including burnt garlic oil (ma-yu), wood ear mushrooms, and green onions. Famous ramen shops include Ajisen Ramen (originated in Kumamoto), Komurasaki, and Kuroki Ramen. Other local specialties include basashi (raw horse meat), Kumamoto wagyu beef, ikinari dango (sweet potato dumplings), and shochu distilled spirits. The city's food scene reflects its position as Kyushu's cultural crossroads.