Who will be teaching the cooking class?

The class is led by Mrs. Yajima, a local instructor who teaches authentic Japanese home cooking in English.

Do I need prior cooking experience to join?

No, this workshop is suitable for beginners and all skill levels.

Can I request a special menu or dietary accommodations?

Yes, special menu requests can be arranged at the time of booking. Vegetarian and vegan options are available, and additional fees may apply for certain ingredients.

Are there additional fees for special menu requests?

Yes, additional fees may apply for certain menu requests. An estimate will be provided in advance if extra ingredients are required.

Please wear comfortable clothing, bring socks, and carry cash if requesting additional ingredients.

Is the class conducted in English?

Yes, the instructor teaches in English.

Private Japanese Cooking Class (Washoku) in Yanaka, Tokyo

Cooking lesson with instructor
Standard ingredients
Tasting of prepared dishes

What's not included

Extra ingredients for special menu requests
Transportation to/from the venue

Book at least 2 weeks in advance.
The minimum age for participants is 5 years old.
Up to 5 participants can be booked per session.
Please request special menus at the time of reservation.
Vegetarian, vegan, and allergy-friendly options are available upon request.
Additional fees may apply for special requests or premium ingredients.
The workshop takes place in a traditional Yanaka home kitchen.
Wear comfortable clothing suitable for cooking.
Socks are required during the experience.
Bring cash if requesting additional ingredients.

Cancel more than 360 hours before the start time for a full refund.
From 360 hours before the start time until 120 hours before the start time, cancellation costs 20%.
From 120 hours before the start time until 48 hours before the start time, cancellation costs 50%.
Cancellations within 48 hours of the start time are non-refundable.

June 2026