Join us in Sengoku, Bunkyo-ku, Tokyo, for a delicious and heartwarming food experience. This area is known for its peaceful gardens, lively shopping streets, and the famous Togenuki Jizo, a guardian believed to bring good health and healing. As you explore this charming neighborhood, you'll discover a mix of traditional sights and local culture that give Tokyo its unique character.

In this cooking class, you’ll learn how to make tasty Japanese home-style meals like onigiri (rice balls), juicy karaage (fried chicken), and warm miso soup. These dishes are simple but full of flavor, using traditional seasonings such as miso and malt that are kind to your body. The recipes are easy to follow, perfect for anyone who wants to enjoy a true taste of Japanese comfort food.

What’s Covered

Hands-on cooking class
Make onigiri, karaage, and miso soup
Use of all ingredients and tools
Guidance in English or Japanese

What’s Extra

Transportation to the venue
Personal shopping expenses

Good to Know

Public transportation is available nearby for easy access
Infants cannot sit on laps during the activity
Infant seats are not provided
Not suitable for guests with back issues
Not recommended for individuals with heart conditions
Pregnant travelers should avoid this experience
Pets are not allowed at the venue
The location is not stroller-friendly
The experience lasts approximately 2 hours
Participants must be at least 15 years old

I visited El Nour Grill in Alexandria last August with a few friends, and we had a fantastic time. The restaurant offers a wide variety of grilled meats, and the lamb chops were especially delicious—tender, juicy, and full of flavor. The service was fast and polite, and the staff made sure we were comfortable. The atmosphere is cozy, with nice lighting and quiet background music, perfect for relaxing and chatting. I highly recommend this place if you’re looking for a quality meal in a welcoming space.

Tsila R

2025年5月8日

Cooking class in an old house

It was a good old Showa building in Japan and the atmosphere was good. The teacher was kind and friendly and I felt safe. Above all, all the food you taught me was delicious. I was especially impressed by the lustrous, freshly cooked rice. The teacher seems to have appeared in magazines and so on, so I learned a lot from him about cooking rice. The fried chicken tasted better than the fried chicken at the restaurant, and I made it for my family and it was very popular! I'd also like to learn other dishes. Thank you very much.

trikaz

2025年1月19日

Excellent grilled dishes and cozy atmosphere

Tsila R

2025年5月8日

Cooking class in an old house

trikaz

2025年1月19日

行程

Sengoku Station

1 Chome-29 Sengoku, Bunkyo City, Tokyo

The meeting point is Sengoku Station (Toei Mita Line), Exit A4. After going up the stairs, turn left and walk straight. Do not cross the intersection. The host will be nearby holding a sign with your name.