禪風素食烹飪課程（精進料理）

Tour Highlights

• Dive into Zen Buddhist culinary traditions

• Hands-on experience with Shojin Ryori cuisine

• Seasonal and natural ingredients focus

• Guidance from a licensed instructor

• Adaptable to various dietary requirements

• Cooking in the state-of-the-art Grand TJT kitchen

Essentials to Know Before Booking

• You will receive your voucher via email, which you should present at the event location.

• It's important to follow the guide's instructions throughout the program for your safety.

• We will not be responsible for incidents arising from failure to follow the guide's instructions.

• The duration of the tour is an estimate and may vary depending on various factors.

• If you have specific needs or dietary restrictions, please mention them when you book.

• The tour requires at least two participants to proceed.

• All attendees over six years old are subject to the same fee.

Related Read: The Ultimate Handbook for Vegan & Vegetarian Travelers in Japan