Explore the Zen Buddhist art of Shojin Ryori with a hands-on cooking class in the scenic Shiba Park. Learn to create balanced vegetarian dishes under expert guidance tailored to accommodate any dietary needs.
Shojin Ryori cooking lesson in English
Ingredient costs included
Access to Grand TJT kitchen facilities
What's not included
No hotel pick-up or drop-off
Travel costs to the venue
Additional food and beverages
French-speaking guide
Spanish-speaking guide
This booking is non-refundable.
Itinerary
Grand TJT (B208), Kikai Shinko Kaikan Honkan Building
105-0011 Tokyo, Minato City, Shibakoen
The meeting place, just 1 minute north of Tokyo Tower.
Frequently Asked Questions
Shojin Ryori is a type of vegetarian cooking developed by Zen Buddhist monks in Japan. It emphasizes natural flavors and seasonal ingredients, avoiding meat and pungent flavors like garlic and onion. The cuisine follows the "Rule of Five," highlighting five colors, flavors, and cooking methods in each meal to achieve balance and harmony.
No, you don't need any prior cooking experience. The tour is designed to accommodate participants of all skill levels, and you'll be guided by a licensed instructor throughout the cooking process.
Yes, the tour can cater to various dietary restrictions such as vegan, kosher, and halal diets. Please inform us of your dietary requirements in advance when you book the tour.
You don't need to bring any materials or ingredients; everything will be provided at the Grand TJT kitchen facilities. Just come prepared to cook and learn.
The primary language of the tour is English. However, for an additional fee, you can request a guide who speaks French or Spanish. Please specify your language preference when making a booking.
