大阪美食之旅：像当地人一样吃

We went with Stella threw the streets and restaurants of Osaka. The Restaurants were really locals and really good food. We tasted a lot of differents foods and she could have adapted to what we tried before which was amazing !

We did a 2-hour foodie tour with Haru and she was fabulous. She speaks good English and we explained to her that what we were interested in was learning about Japanese charcoal cooking and we wanted to buy some charcoal to take home. She took us to a place to enjoy a quick taste of Kobe beef cooked over charcoal and then she managed to find us a specialty shop that sold all the special grades of charcoal. It is not legal to export the best stuff in luggage but we were allowed to buy a bag of a specific charcoal that we look home to Portugal with us. Thank you Horu for being so patient with us!