Question 1

What types of wagashi will we make?

Accepted Answer

You’ll create two seasonal wagashi, one traditional and one with a modern twist. The designs change depending on the time of year to reflect nature and Japanese seasonal themes.

Question 2

Is the class suitable for children?

Accepted Answer

Yes, children are welcome to join the class but must be accompanied by an adult. However, as per Japanese law, sake tasting is only available to participants who are 20 years old and above.

Question 3

What if I don’t drink alcohol?

Accepted Answer

If you prefer not to drink sake, you’re still welcome to join the class. You can skip the tasting portion and just enjoy making and eating your wagashi.

Question 4

Can I take my wagashi home?

Accepted Answer

Yes, you can take your handmade wagashi home in the provided packaging. However, they are best enjoyed fresh on the same day.

Question 5

What happens if I’m late or need to cancel?

Accepted Answer

Please arrive 10 minutes early as the class starts on time. All bookings are final and non-refundable, so unfortunately, we cannot accommodate cancellations or rescheduling.

浅草和果子制作与清酒搭配课程

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