Spring is a time of renewal, and in Japan, it's celebrated with the annual festival of Setsubun. This traditional holiday marks the end of winter and the arrival of spring, and is celebrated with a number of unique and festive activities that have become an unmissable part of Japanese culture. Setsubun is typically celebrated on February 3rd and is a time for families to come together to mark the end of the old season and welcome the new. The word Setsubun means "seasonal division," and the holiday is a time to symbolically drive away evil spirits and welcome good fortune into the home. One of the most famous and recognizable activities associated with Setsubun is the "mamemaki" ceremony. During this ceremony, participants throw roasted soybeans out of their homes and temples to chase away evil spirits and bring good luck for the coming year. The beans are typically thrown by the head of the household while shouting "Oni wa soto! Fuku wa uchi!" which means "Demons out! Fortune in!" Fam