Yokohama's Chinatown: A Culinary Adventure in Japan's Largest Chinatown
Nov 13, 2023
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When the port opened in 1859, many Chinese traders and Chinese immigrants arrived in Yokohama, establishing a solid overseas Chinese community. This community soon grew into the thriving Chinatown we know today, with Chinese schools and a strong presence of Chinese residents.
The area is a significant symbol of how Japan established diplomatic relations with China and embraced Chinese culture. The blending of Japanese and Chinese influences makes it an essential part of the city's diverse culture.
From Shibuya station, take the Tokyo-Toyoko Line to Motomachi-Chukagai Station (39 minutes, 480 yen). From Shinagawa station, you can take the Keihin-Tohoku Line to Ishikawachō Station (35 minutes, 470 yen)
If you're already in Yokohama itself, you can take the Minatomirai Line to Motomachi-Chukagai (210 yen, 6-minute walk away), JR Negishi Line to Ishikawacho station (160 yen, 8-minute walk away) or the Blue Line to Kannai (210 yen, 12-minute walk away) from Yokohama station.
Although many buses run from Yokohama Station to Chinatown, the Akai Kutsu is a tourist-friendly bus service between all of Yokohama's main sightseeing spots, including Chinatown. The buses run as frequently as every 15 minutes, and a one-way fare costs ¥100. Alternatively, the Minato Burari ticket costs just ¥500 for a whole day's travel.
Explore Chinatown with this private tour of Yokohama.
For foodies seeking authentic Chinese restaurants, the choices are plenty. Some of the must-visit places include:
Just a brief walk from Ishikawacho Station, Chinese Restaurant Jukeihanten Yokohama Chukagai Shinkan is a culinary gem in Yokohama's Chinatown, offering standout dishes like shrimp dumplings and barbecue pork buns that are sure to delight anyone craving authentic Cantonese cuisine.
Nestled right in the heart of Yokohama's Chinatown, Manchinro Main Store is a Peking duck paradise, serving a dish that's crispy on the outside and succulent on the inside, providing an unforgettable dining experience for all who visit.
Conveniently situated near Kanteibyo Temple, Daichinro Shinkan sets the bar high for Cantonese dishes in Yokohama's Chinatown, with must-try items like crispy spring rolls and sweet and sour pork that will leave a lasting impression on your taste buds.
Located near Yokohama's vibrant Chinatown gate, Taiwanese and Chinese Restaurants Kokien offers a unique blend of Taiwanese and Chinese flavors, featuring must-try dishes like spicy beef noodle soup and Taiwanese pineapple cake that shouldn't be missed.
Tucked away in a quieter section of Yokohama's Chinatown, Wangfujing Restaurant specializes in Northern Chinese cuisine, with signature dishes like dumplings and Beijing-style noodles making it a go-to spot for those seeking comfort food.
Situated near the famous Mazu Miao temple, Koushouki Shinkan is a hotspot for Szechuan cuisine, serving fiery favorites like mapo tofu and Szechuan peppercorn chicken that are sure to spice up your dining experience.
Just a stone's throw from Yokohama's famous Chinatown Street, Renkouen Shinkan offers classic Chinese dishes with a modern twist, featuring popular items like honey-glazed spare ribs and shrimp stir-fry that satisfy your cravings.
Positioned near the picturesque Yamashita Park, Kinhou Shuka is known for its extensive seafood menu, offering oceanic delights like salt and pepper squid and steamed fish that make it a must-visit for seafood lovers.
A short walk from Yokohama Stadium, Shimon Syuro stands out for its authentic Hunan dishes in Yokohama China town, offering crowd-pleasers like spicy cumin lamb and stir-fried green beans that make it a top pick for those who love Japanese tastes spiced up.
Located close to the iconic Kanteibyo Temple, Chinese Home Cuisine Santon 1st Branch brings the comforts of home-cooked Chinese food to Yokohama's Chinatown, serving must-try classics like Chinese steamed buns, wonton soup, and sweet and sour pork that are sure to warm your heart.
Here are nine sweet and savory dishes to try in Yokohama Chinatown:
Yaki Shoronpo (Fried Soup Dumplings)
Koshou Mochi (Taiwanese Black Pepper Bun)
Peking Duck
Mensen (Taiwanese Oyster Noodle Soup)
Age Goma Dango (Fried Sesame Ball)
Kuro Goma An Iri Shiratama (Sesame-Filled Rice Dumplings in Ginger Syrup)
Panda-man (Panda-shaped Steamed Bun)
Annindofu (Apricot Kernel Milk Pudding)
In the bustling lanes of Yokohama's Chinatown, Yaki Shoronpo offers a crispy outer layer with a burst of juicy, flavorful soup inside, making it a must-try street food sensation.
Filled with peppery pork and spices, Koshou Mochi is a Taiwanese specialty in Yokohama's Chinatown that combines mochi's chewiness with a black pepper kick.
Peking Duck wraps, filled with succulent duck meat and crisp veggies, are a tasty delight from various street vendors in Yokohama's Chinatown, providing a quick yet luxurious bite.
Mensen offers a hearty bowl of noodle soup loaded with oysters and vegetables, making it a comforting and flavorful choice for anyone exploring the culinary streets of Yokohama's Chinatown.
Creamy on the inside and flaky on the outside, the Egg Tart is a sweet ending to your food journey in Yokohama's Chinatown, offering a small bite with a punch of flavor.
For a sweet and crunchy treat, Age Goma Dango offers fried sesame balls filled with red bean paste, making it a perfect grab-and-go snack in Yokohama's Chinatown, attracting not only Chinese people but also Japanese tourists.
The Kuro Goma An Iri Shiratama serves up chewy rice dumplings filled with sesame paste and soaked in ginger syrup, offering a unique blend of popular dishes and flavors you won't want to miss.
Too cute to eat but too delicious to resist, Panda-man delivers a steamed bun shaped like a panda and filled with either sweet or savory fillings like meat buns, making it both a visual and culinary delight for those who speak Chinese and locals alike.
Ending your culinary tour on a sweet note, Annindofu is a silky-smooth apricot kernel milk pudding that offers a refreshing and slightly nutty finish to your food adventure in Yokohama's Chinatown.
Aside from Chinese cuisine, Yokohama has its local dishes you shouldn't miss:
Beef hotpot (gyunabe)
House-style ramen (iekei ramen)
Edomae sushi (sushi)
Tofu and vegetable chowder (kenchin-jiru)
Soup dumplings (xiaolongbao)
Sanmamen
Steamed Chinese dumplings (shumai)
Mooncake (geppei)
Chinese rice porridge (chuka gayu)
Roasted pork fillet (chashu)
Exclusive to Yokohama's Chinatown, Yokohama Shumai stands out with its uniquely large size and delicious combination of pork, shrimp, and bamboo shoots, providing a mouthful of savory delight.
Yokohama Panda Buns is a visual and culinary treat with various fillings like red bean paste or minced meat, each shaped like a cute panda unique to this bustling Chinatown.
A local twist on a classic, the Peking Duck in Yokohama's Chinatown is served with special Yokohama-made hoisin sauce, enhancing the duck's crispy skin and tender meat.
Not your typical Chinese rice porridge, Yokohama Chuka Gayu incorporates local ingredients and flavors, setting it apart with its rich consistency and heartwarming taste.
A fusion of Japanese and Chinese flavors, these curry buns, available only in Yokohama's Chinatown, are filled with a spicy curry blend and deep-fried to golden perfection.
For noodle enthusiasts, Sanmamen offers a hearty dish of stir-fried vegetables and meat served over crispy noodles, capturing the essence of Yokohama's culinary flair.
Sink your teeth into Yokohama's version of shumai, a steamed dumpling filled with shrimp and pork uniquely seasoned to capture local tastes.
Celebrate tradition with geppei, Yokohama's take on the classic mooncake, featuring a variety of fillings like sweet bean paste and a delicate, decorative crust.
Comfort food at its best, chuka gayu is a Chinese-style rice porridge enriched with local ingredients, offering a soothing and hearty meal.
Meat lovers should be aware of Yokohama's chashu, a tender and flavorful roasted pork fillet often served sliced and enjoyed with other dishes or standalone.
Looking for the perfect souvenirs to take home from your Yokohama adventure? Here's a list of local treats and items that capture the city's diverse culinary and cultural offerings:
Yokohama Minato Mirai Petit Tart
Sweet Kintoki
Assorted mini Mooncakes
Yokohama Lager
Sakuragaoka no Ochaseki Dacquoise
Ariake Harbour Milk Mont Blanc
Yokohama Mille-feuille
Japanese Crackers at Hama Usagi
Consider Chinese tea or decorative items from the Yokohama Red Brick Warehouse as thoughtful gifts that capture the essence of your visit.
In Yokohama's Chinatown, visitors can expect a culinary journey. Its blend of authentic Chinese restaurants, local Yokohama dishes, and vibrant street food makes it a feast for the senses.
Don't miss out on this unparalleled experience that beautifully represents the cultural blend of the Chinese population in Japan. It's an adventure that should not be missed!
Fly over Yokohama on your way to a spectacular Mt. Fuji helicopter tour.
