Yes, the brewery accepts walk-in visitors without reservations. The self-guided tour is available during operating hours on a first-come basis.
No, admission is free with no purchase required. Tastings and products are available for separate payment but entirely optional.
Yes, the tour focuses on the brewing process, historic equipment, and traditional architecture, making it educational regardless of whether you drink alcohol.
Hirata produces regional Hida sake using Alpine water and local rice. Several varieties are sold exclusively on-site or within Gifu Prefecture and cannot be found in other regions.
Plan for 30 to 45 minutes to tour the facilities and browse the shop. Add an additional 15 to 30 minutes if you intend to taste multiple sake varieties.