Approximately 60 shops sell fresh and processed seafood including salmon, crab, salmon roe, sea urchin, shellfish, dried fish, vegetables, fruits, pickles, dairy products, and prepared foods.
Yes. Designated seating areas allow eating Katte-don bowls created at the market. Several small restaurants within the market also serve cooked seafood dishes and ramen.
Early arrival is recommended for the freshest seafood selection and full vendor participation, as the market operates primarily during morning and afternoon hours.
Yes. Visitors can purchase fresh seafood for shipping, as well as browse packaged seafood products suitable as souvenirs.
The market serves both tourists and local shoppers, operating as a working commercial space that maintains an authentic market environment rather than being exclusively tourist-oriented.