EMI プロのシェフと体験する本格的な寿司作り（東京）

Very friendly and welcoming, got to try different kinds of fish and learn the technique and history of sushi. Rin and Riki were great!

The studio itself was bright, spotless, and beautifully organized. Every tool had its place, and everything we needed was prepared in advance. It showed a level of care and professionalism that made the class feel premium.