札幌でのそば作り、天ぷら、北海道の日本酒体験

Tour Highlights

• Learn to make soba noodles using traditional techniques

• Enjoy a meal of your own handcrafted soba paired with expertly prepared tempura

• Taste three exclusive types of Hokkaido sake selected by a sake master

• Experience the rich culinary culture of Sapporo with a local expert

• Ideal for groups, with bookings available for two or more participants

Workshop Agenda

Arrival and Welcome

Begin your culinary journey at our Sapporo venue, where our experienced hosts warmly greet you. Settle in and prepare for an engaging session as you learn about the rich history of soba making in Hokkaido.

Soba Noodle Workshop

Dive into the art of soba noodle making under the guidance of our skilled instructors. You'll get hands-on experience with the traditional techniques and tools used since the Edo period, using the finest locally-sourced buckwheat.

Tempura Preparation and Sake Introduction

While your soba noodles rest, watch a masterful demonstration of tempura frying, featuring seasonal ingredients for the perfect crunch. During this time, our sake expert will introduce you to three distinct types of Hokkaido limited sake, explaining the nuances of each variety.

Enjoy Your Meal

Conclude your experience by enjoying the fruits of your labor. Savor your freshly made soba noodles alongside crispy tempura and complement your meal with the specially selected sake, enhancing the flavors and rounding off a perfect culinary adventure.

Essentials to Know Before Booking

• The tour is accessible for strollers and prams.

• Public transportation options are available close to the venue.

• Infants must be held on an adult's lap during the tour.

• The experience is not accessible for wheelchair users.

• Pets are not allowed on the tour.

• Infant seats are not provided.

• This tour may not be suitable for pregnant travelers.

• A minimum of two participants is required for booking.

• The total duration of the tour is approximately 1 hour and 15 minutes.

• All participants must be 20 years of age or older due to alcohol consumption.

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